The Hanoi Old Quarter is a vibrant and bustling neighborhood known for its rich past, beautiful architecture, and, above all, its delicious food. This charming section of the city is a must-visit for those who love great cuisine, offering a variety of dishes that will tantalize your taste buds. Whether you enjoy eating at food stalls on the street or upscale restaurants, the Hanoi Old Quarter has something for everyone. In this article, we will take you on a culinary journey, highlighting the best food in Hanoi Old Quarter that you absolutely have to try.
Introduction to Hanoi Cuisine
Hanoi, the bustling capital of Vietnam, is a culinary paradise boasting a rich and diverse cuisine that has captivated taste buds for centuries. Its historical streets, particularly the vibrant Old Quarter, are a melting pot of flavors, aromas, and textures, where generations of street vendors and chefs have perfected their craft. From the iconic Pho to the irresistible Banh Mi and countless other tantalizing dishes, Hanoi’s gastronomy offers an unparalleled journey for food enthusiasts.
Hanoi’s cuisine is a testament to its history and cultural influences. From the French colonial era to the ancient traditions of the Red River Delta, the city’s culinary landscape is a tapestry woven with diverse threads. The use of fresh, local ingredients, coupled with intricate techniques and a focus on balance and harmony, defines Hanoi’s culinary identity.
Criteria for Selecting the Best Food in Hanoi Old Quarter
The Old Quarter of Hanoi is a labyrinth of narrow streets and alleyways, teeming with food stalls, restaurants, and cafes. With such an abundance of culinary options, choosing the best can be overwhelming. However, there are key characteristics that elevate Hanoi’s food to a higher level:
Authenticity
The true essence of Hanoi’s cuisine lies in its authenticity. Look for dishes prepared using traditional recipes, handed down through generations, and made with fresh, locally sourced ingredients.
Flavor
Hanoi’s food is renowned for its unique blend of flavors, balancing sweet, sour, salty, and spicy notes. The use of fresh herbs, fragrant spices, and fermented sauces creates a symphony of tastes that tantalizes the palate.
Taste
The quality of ingredients and the skill of the chef play a crucial role in achieving the perfect taste. Authentic Hanoi food should be both flavorful and balanced, leaving you satisfied and craving more.
Presentation
While Hanoi’s street food is often enjoyed on the go, many restaurants and stalls take pride in the presentation of their dishes. Look for visually appealing arrangements and a sense of artistry that adds to the overall culinary experience.
Atmosphere
The atmosphere of the eatery can enhance the enjoyment of Hanoi’s food. From bustling street food stalls to cozy cafes and elegant restaurants, each setting contributes to the overall experience. Choose an environment that complements the food and creates a memorable culinary journey.
Pho Hanoi
No discussion of Hanoi cuisine is complete without mentioning Pho, the iconic Vietnamese noodle soup that has gained worldwide fame. It is a comforting and nourishing dish typically served for breakfast, though it can be enjoyed any time of day.
Pho Bo – Beef Noodle Soup
Pho Bo is the most popular type of Pho, featuring a clear broth infused with the essence of beef bones and spices. Thin slices of tender beef, either rare or well-done, are added to the broth, along with rice noodles, fresh herbs, and a squeeze of lime. The broth is the star of the show, simmered for hours to achieve a rich and flavorful base.
At Duong’s 2 restaurant (101 Ma May street, Hoan Kiem districtric, Hanoi), a hidden gem in the Old Quarter, you can savor an authentic Pho Bo, meticulously crafted with care and attention to detail. The broth is rich and aromatic, infused with the flavors of star anise, cinnamon, and other spices. The beef is tender and flavorful, complemented by the freshness of the herbs and the tangy kick of lime.
Pho Ga – Chicken Noodle Soup
Pho Ga is a lighter variation of Pho, using chicken instead of beef. The broth, while still flavorful, is slightly sweeter and less intense. It is often served with shredded chicken, fresh herbs, and crispy fried onions, adding textural contrasts to the dish.
A popular spot for Pho Ga in the Old Quarter is a small street stall near Hoan Kiem Lake. The broth is fragrant with the aroma of ginger and lemongrass, and the shredded chicken is tender and juicy. The crispy fried onions add a delightful crunch, making each bite a delightful combination of flavors and textures.
Pho Cuon – Noodle Rolls
Pho Cuon is a unique and refreshing twist on the traditional Pho. It involves rolling thin slices of Pho noodles into small, bite-sized parcels, filled with ingredients like grilled pork, vegetables, and herbs. These rolls are typically served with a dipping sauce, offering a combination of textures and flavors.
At a small cafe in the heart of the Old Quarter, you can indulge in Pho Cuon made with fresh, locally-sourced ingredients. The noodle rolls are delicate and flavorful, filled with tender grilled pork, crunchy beansprouts, and fragrant herbs. The dipping sauce, a perfect blend of fish sauce, vinegar, and chili, adds a tangy and slightly spicy kick to the dish.
Pho Chien Phong – Puffed Fried Pho
For those seeking a crunchy and savory treat, Pho Chien Phong is a must-try. Flat Pho noodles are deep-fried until puffed and crispy, creating a light and airy texture. They are then served with various dips, such as sweet and sour sauce or chili sauce, offering a delightful contrast to the crispy noodles.
In the bustling night market of the Old Quarter, you can find street vendors specializing in Pho Chien Phong. The crispy noodles are served fresh and hot, accompanied by a selection of dipping sauces to suit your taste preferences. It’s a unique and addictive snack that perfectly captures the essence of Hanoi’s street food culture.
Recommended:
- Phở Gia Truyền (Traditional) – 49 Bat Dan, Hoan Kiem, Hanoi
- Phở 10 Lý Quốc Sư (Traditional) – 10 Ly Quoc Su, Hoan Kiem, Hanoi
- Phở Thìn Bờ Hồ (Traditional) – 61 Dinh Tien Hoang Street, Hoan Kiem District, Hanoi
- Phở cuốn 31 Ngũ Xã (Rolls) – 31 Ngu Xa Street, Ba Dinh District, Hanoi
- Phở chiên Nguyễn Siêu (Puffed Fried)- 10 Nguyen Sieu Street, Hoan Kiem District, Hanoi
Banh mi Hanoi
Banh Mi, the Vietnamese baguette sandwich, is another iconic dish that has become a global sensation. It is a testament to the French influence on Vietnamese cuisine, combining the traditional baguette with a unique array of Vietnamese ingredients.
Banh Mi usually features a soft, crusty baguette filled with a variety of ingredients, including marinated meats, pickled vegetables, fresh herbs, and flavorful sauces. The most common fillings include grilled pork, pate, pickled vegetables, cilantro, and a dollop of chili sauce. A good Banh Mi is all about the balance of flavors and textures. The baguette provides a crispy exterior and a soft interior, while the fillings offer a combination of savory, sweet, and spicy notes. It is a portable and satisfying meal, perfect for a quick lunch or a late-night snack.
In the Old Quarter, you’ll find numerous street stalls and cafes offering delectable Banh Mi. One of the standouts is a small, family-run stall near the Hoan Kiem Lake, where the friendly owners prepare each sandwich with care and attention. The baguettes are freshly baked, and the fillings are a harmonious blend of flavors, from the savory grilled pork to the tangy pickled carrots and the fragrant cilantro. With each bite, you’ll experience the essence of Hanoi’s street food culture.
Recommended:
- Banh Mi 25 – 25 Hang Ca street, Hoan Kiem district, Hanoi
- Banh Mi Pho – 38 Dinh Liet street, Hoan Kiem district, Hanoi
- Vegan Banh Mi – 66B Tran Hung Dao street, Hoan Kiem district, Hanoi
- Banh Mi Pho Hue – 118A Hue street, Hai Ba Trung district, Hanoi
- Banh Mi Lan Ong – 20 Cha Ca street, Hoan Kiem district, Hanoi
Noodles in Hanoi
Hanoi’s love affair with noodles goes beyond Pho. The city offers a stunning variety of noodle dishes, each showcasing unique flavors and regional variations.
Bun Cha – Grilled Pork With Rice Vermicelli
Bun Cha is a Hanoi specialty that combines succulent grilled pork with rice vermicelli noodles. The pork is marinated in a mixture of fish sauce, garlic, and pepper, resulting in a flavorful and tender meat. It is then grilled over charcoal, imparting a smoky aroma. The noodles are served alongside a dipping sauce made from fish sauce, vinegar, and sugar, creating a harmonious blend of sweet, sour, and salty flavors.
A must-visit spot for Bun Cha in the Old Quarter is a family-run restaurant that has been serving this dish for generations. The grilled pork is tender and bursting with flavor, complemented by the delicate rice vermicelli noodles. The dipping sauce is perfectly balanced, allowing you to adjust the flavors to your liking with each bite.
Bun Rieu – Crab Noodles
Bun Rieu is a popular noodle soup in Hanoi that features a flavorful broth made from crab paste, tomatoes, and pork. The soup is served with rice vermicelli noodles and topped with a variety of ingredients such as tofu, crab meat, and fresh herbs. The broth is tangy and savory, with a hint of sweetness from the tomatoes, creating a comforting and satisfying dish.
One of the best places to enjoy Bun Rieu in the Old Quarter is a bustling street-side eatery known for its authentic flavors. The broth is rich and aromatic, with chunks of fresh crab meat adding a luxurious touch to the dish. The combination of textures, from the soft tofu to the chewy noodles, makes each spoonful a delight for the senses.
Bun Oc – Snail Noodle Soup
For adventurous foodies looking to try something unique, Bun Oc is a must-try dish in Hanoi. This noodle soup features freshwater snails cooked in a fragrant broth with tomatoes, lemongrass, and herbs. The snails are tender and slightly chewy, absorbing the flavors of the broth, creating a dish that is both exotic and delicious.
In the maze of alleyways in the Old Quarter, you’ll find hidden gems serving up steaming bowls of Bun Oc. The broth is infused with the earthy aroma of snails, complemented by the freshness of the herbs and the tanginess of the tomatoes. It’s a dish that captures the essence of traditional Vietnamese cuisine, showcasing the use of local ingredients and bold flavors.
Bun Ca – Noodle Soup With Fish
Bun Ca is a light and refreshing noodle soup that features tender pieces of fish in a clear broth, along with rice vermicelli noodles and fresh herbs. The broth is delicate yet flavorful, allowing the natural sweetness of the fish to shine through. It is often garnished with fried shallots, dill, and green onions, adding layers of texture and aroma to the dish.
A popular spot for Bun Ca in the Old Quarter is a cozy restaurant known for its fresh seafood dishes. The fish in the soup is perfectly cooked, flaky and moist, while the broth is fragrant with the aroma of dill and green onions. Each spoonful is a harmonious blend of flavors, making it a favorite choice for a light and satisfying meal.
Bun Thang – Noodle soup with various toppings
Bun Thang is a traditional noodle soup that originated in Hanoi and is often enjoyed during special occasions or festivals. The soup features thin strands of rice vermicelli noodles in a clear broth, topped with an array of colorful ingredients such as shredded chicken, pork floss, omelet strips, and herbs. The dish is not only visually appealing but also a symphony of flavors and textures.
In the heart of the Old Quarter, you can find a renowned eatery specializing in Bun Thang, where each bowl is a work of art. The toppings are meticulously arranged on top of the noodles, creating a beautiful contrast of colors and textures. The broth is light yet flavorful, allowing the individual ingredients to shine through. It’s a dish that reflects the elegance and sophistication of Hanoi’s culinary heritage.
Banh Da Tron – Mixed Flat Rice Noodles
Banh Da Tron is a popular street food snack in Hanoi that features flat rice noodles mixed with a variety of ingredients such as fried tofu, boiled pork, herbs, and peanuts. The dish is dressed in a tangy and slightly spicy sauce made from vinegar, sugar, and chili, creating a refreshing and flavorful combination.
Along the bustling streets of the Old Quarter, you’ll come across vendors selling Banh Da Tron from colorful carts. The dish is assembled before your eyes, with each ingredient carefully layered to create a visually appealing presentation. The noodles provide a chewy base, while the crispy tofu and crunchy peanuts add textural contrasts. It’s a simple yet satisfying snack that captures the essence of Hanoi’s vibrant street food scene.
Mien Xao Luon – Glass Noodles With Eel
Mien Xao Luon is a unique and indulgent dish in Hanoi that features glass noodles stir-fried with tender pieces of eel, vegetables, and aromatics. The eel is marinated in a savory sauce before being stir-fried, resulting in a dish that is rich in flavor and texture. The glass noodles soak up the umami-rich sauce, creating a dish that is both comforting and satisfying.
One of the best places to sample Mien Xao Luon in the Old Quarter is a cozy eatery known for its traditional Vietnamese dishes. The eel is tender and succulent, with a slightly crispy exterior from the stir-frying process. The glass noodles are perfectly cooked, providing a delicate base for the flavorful eel. It’s a dish that offers a taste of luxury in the bustling streets of Hanoi.
Recommended:
- Bun Cha Hang Quat – 74 Hang Fan Street, Hoan Kiem District, Hanoi
- Bun Cha Huong Lien – 24 Le Van Huu Street, Hai Ba Trung District, Hanoi.
- Bun Cha Hanoi Dac Kim – Hang Manh, Hang Gai Street, Hoan Kiem District, Hanoi.
- Bun rieu Hang Bo – 44 Hang Bo Street, Hoan Kiem District, Hanoi
- Bun rieu cua Hang Bac – 11 Hang Bac Street, Hoan Kiem District, Hanoi
- Mien luon Minh Lan – 1 Chan Cam Street, Hoan Kiem District, Hanoi
- Bun ca Hang Dau – 42 Hang Dau Street, Hoan Kiem District, Hanoi
Grilled dishes and hot pot
Hanoi’s culinary scene is also known for its grilled dishes and hot pot offerings, which showcase the city’s love for communal dining and bold flavors.
Lau – Hot-pot
Lau, or hot pot, is a beloved communal dish in Hanoi that brings people together around a steaming pot of broth and an array of ingredients. The broth is typically simmered with aromatic herbs and spices, creating a flavorful base for cooking various meats, seafood, and vegetables. Diners can customize their hot pot experience by choosing their preferred ingredients and dipping sauces.
In the Old Quarter, you’ll find restaurants specializing in Lau, where families and friends gather to enjoy this interactive dining experience. The bubbling pot of broth sits at the center of the table, surrounded by plates of raw ingredients waiting to be cooked. Each bite is a delightful mix of flavors and textures, as diners dip their cooked morsels into savory sauces before savoring them. It’s a festive and convivial way to share a meal, reflecting the warmth and hospitality of Hanoi’s food culture.
Hotspot Restaurants:
- Lẩu Đức Trọc – 69 Pho Duc Chinh Street, Ba Dinh District, Hanoi.
- Lẩu riêu cua 66 Phó Đức Chính – 6 Pho Duc Chinh Street, Ba Dinh District, Hanoi.
- Nhà Hàng Thái Koh Yam – 34 Quan Trung Street, Hoan Kiem District, Hanoi.
- Kichi-Kichi – 5th Floor, Trang Tien Plaza Shopping Center, 24 Hai Ba Trung, Hoan Kiem District, Hanoi
- Tùng Lẩu Ngõ Trạm – 165A Phung Hung Street, Hoan Kiem District, Hanoi.
Thit Nuong – Barbecue
Thit Nuong, or Vietnamese barbecue, is a popular street food in Hanoi that features marinated meats grilled over an open flame. The meats, which can include pork, beef, chicken, or seafood, are typically skewered and cooked to perfection, resulting in smoky and flavorful dishes. The meats are often served with fresh herbs, pickled vegetables, and dipping sauces.
Along the bustling streets of the Old Quarter, you’ll encounter vendors grilling Thit Nuong on charcoal grills, filling the air with tantalizing aromas. The sizzling meats are a feast for the senses, with caramelized edges and juicy interiors. The combination of savory meats and zesty accompaniments creates a harmonious balance of flavors, making it a favorite choice for a quick and satisfying meal.
Types of cakes in Hanoi
Hanoi is also renowned for its diverse array of cakes, ranging from savory to sweet, showcasing the city’s rich culinary heritage and creativity.
Banh Cuon – Steamed Rice Paper Rolls
Banh Cuon is a delicate and savory dish in Hanoi that consists of steamed rice paper rolls filled with minced pork, wood ear mushrooms, and shallots. The rolls are light and silky, with a subtle chewiness from the rice paper. They are often served with crispy fried shallots, fresh herbs, and a savory dipping sauce, creating a harmonious blend of textures and flavors.
In the Old Quarter, you’ll find family-run eateries specializing in Banh Cuon, where the rolls are made fresh to order. The skilled chefs deftly spread the thin rice batter over a cloth-covered steamer, creating translucent sheets of rice paper. Each roll is then filled with a savory mixture before being rolled up and served piping hot. It’s a labor-intensive dish that showcases the artistry and precision of Vietnamese cuisine.
Banh Xeo – Crispy Pancakes
Banh Xeo is a popular street food in Hanoi that features crispy rice flour pancakes filled with shrimp, pork, bean sprouts, and herbs. The pancakes are cooked on a sizzling griddle until golden and crispy, then folded in half to encase the savory fillings. They are typically served with fresh lettuce leaves and a sweet and tangy dipping sauce.
Venturing through the vibrant markets of the Old Quarter, you’ll come across stalls selling Banh Xeo, where the sound of sizzling batter fills the air. The pancakes are a riot of colors and textures, with the crunch of the outer shell giving way to a tender and flavorful interior. The contrast of crispy pancake and fresh herbs creates a delightful interplay of flavors, making it a beloved snack among locals and visitors alike.
Banh Tom – Hanoi Shrimp Cakes
Banh Tom is a popular snack in Hanoi that features crispy shrimp cakes made from a batter of sweet potato, shrimp, and spring onions. The cakes are deep-fried until golden and crunchy, with a savory and slightly sweet flavor profile. They are often served with a side of fresh herbs, lettuce leaves, and a dipping sauce, creating a satisfying and indulgent snack.
Strolling along the bustling streets of the Old Quarter, you’ll encounter vendors frying up batches of Banh Tom in large woks, sending wafts of fragrant steam into the air. The shrimp cakes are a study in contrasts, with a crispy exterior giving way to a soft and flavorful interior. The natural sweetness of the sweet potatoes complements the briny shrimp, creating a harmonious blend of flavors. It’s a must-try dish for those looking to experience the diverse and delicious street food offerings of Hanoi.
Banh Ran – Donuts
Banh Ran is a popular street food snack in Hanoi that consists of deep-fried glutinous rice balls filled with sweet mung bean paste. The balls are crispy on the outside and chewy on the inside, with a luscious and creamy filling. They are often coated in sesame seeds for added texture and flavor, making them a delightful treat for those with a sweet tooth.
In the labyrinthine alleyways of the Old Quarter, you’ll find vendors selling freshly fried Banh Ran, their enticing aroma drawing in passersby. The golden-brown balls are a tempting sight, their crunchy exteriors hiding a treasure trove of sweet mung bean paste. Each bite is a symphony of textures, with the crispy shell giving way to a velvety center. It’s a popular snack among locals and tourists alike, perfect for satisfying cravings for something sweet and indulgent.
Banh Com – Green Sticky Rice Cake
Banh Com is a traditional dessert in Hanoi that features green sticky rice cakes filled with a sweet mixture of mung bean paste, coconut, and sugar. The cakes are wrapped in young green rice flakes, giving them a vibrant green color and a subtle fragrance. They are often enjoyed during special occasions and festivals, symbolizing luck and prosperity.
During festive seasons in the Old Quarter, you’ll find vendors selling Banh Com from colorful stalls, their wares piled high in neat rows. The cakes are a visual delight, with their verdant hue and delicate wrapping inviting curious onlookers. The combination of chewy rice cake, creamy filling, and fragrant coconut creates a decadent and satisfying treat. It’s a taste of tradition and celebration, encapsulating the spirit of Hanoi’s culinary heritage.
Hanoi Coffee
No exploration of Hanoi’s culinary scene would be complete without delving into its vibrant coffee culture. From traditional black coffee to innovative egg coffee, Hanoi offers a diverse range of caffeinated delights that cater to every palate.
Ca Phe Den – Black Coffee
Ca Phe Den, or black coffee, is a staple in Hanoi and a favorite choice for those seeking a strong and robust brew. The coffee is made by brewing coarsely ground Vietnamese coffee beans using a small metal drip filter, resulting in a dark and intense cup of joe. It is typically served with a side of condensed milk or sugar for those who prefer a sweeter taste.
In the bustling cafes of the Old Quarter, you’ll find locals sipping on Ca Phe Den, their cups steaming with the rich aroma of freshly brewed coffee. The bold and bitter flavor of the coffee is tempered by the sweetness of the condensed milk, creating a harmonious balance of flavors. It’s a simple yet satisfying drink that provides a jolt of energy for busy days exploring the city.
Ca Phe Sua – Milk Coffee
Ca Phe Sua, or milk coffee, is a popular variation of Vietnamese coffee that features strong black coffee sweetened with condensed milk. The coffee and milk are combined to create a creamy and indulgent beverage that is both refreshing and energizing. It is often served over ice for a cool and invigorating pick-me-up.
On sweltering days in the Old Quarter, you’ll see locals cooling off with glasses of Ca Phe Sua, the clink of ice cubes mingling with the chatter of patrons. The contrast of the bitter coffee and sweet milk creates a delightful harmony of flavors, while the chill of the ice adds a refreshing touch. It’s a beloved drink that offers respite from the heat and a moment of relaxation in the midst of a bustling city.
Ca Phe Trung – Egg Coffee
Ca Phe Trung, or egg coffee, is a decadent and indulgent drink that originated in Hanoi and has become a beloved specialty. The coffee is made by whipping egg yolks with condensed milk until frothy, then pouring strong black coffee over the top. The result is a rich and velvety concoction that is akin to a liquid dessert, with layers of sweetness and bitterness.
In the cozy cafes of the Old Quarter, you’ll find patrons savoring cups of Ca Phe Trung, the creamy foam clinging to their lips with each sip. The luxurious texture of the egg yolk adds a silky richness to the coffee, while the condensed milk provides a sweet counterpoint to the bold brew. It’s a unique and unforgettable drink that epitomizes the creativity and ingenuity of Hanoi’s coffee culture.
Ca Phe Muoi – Salt Coffee
Ca Phe Muoi, or salt coffee, is a lesser-known but intriguing variation of Vietnamese coffee that combines the savory notes of salt with the bitterness of black coffee. The coffee is brewed in the traditional manner, then mixed with a pinch of salt to enhance the flavors and add depth to the brew. The result is a complex and nuanced drink that surprises and delights the palate.
In hidden cafes tucked away in the Old Quarter, adventurous coffee enthusiasts seek out Ca Phe Muoi for a taste of the unexpected. The first sip is a revelation, with the salt accentuating the natural bitterness of the coffee and creating a symphony of flavors on the tongue. It’s a drink that challenges conventions and pushes boundaries, offering a new perspective on the beloved beverage.
Conclusion
In conclusion, Hanoi’s culinary scene is a vibrant tapestry of flavors, textures, and traditions that captivate the senses and delight the palate. From the iconic Pho to the indulgent Ca Phe Trung, each dish and drink tells a story of history, culture, and innovation that is uniquely Hanoi.
The Old Quarter stands as a testament to the city’s rich culinary heritage, with its bustling streets and hidden alleyways offering a treasure trove of gastronomic delights waiting to be discovered. Whether you’re savoring a steaming bowl of Bun Rieu or sipping on a creamy Ca Phe Sua, every bite and sip is an invitation to immerse yourself in the sights, sounds, and tastes of Hanoi.
As you navigate the maze of vendors and eateries in the Old Quarter, let your senses guide you on a culinary journey unlike any other. Taste the tangy broth of Bun Cha, feel the crunch of Banh Ran between your teeth, and inhale the rich aroma of black coffee brewing in a tiny cafe. In every dish and drink, you’ll find a piece of Hanoi’s soul, a reflection of its past, present, and future.
So, whether you’re a seasoned foodie or a curious traveler, make sure to explore the diverse and delectable offerings of Hanoi’s Old Quarter. Let each bite and sip transport you to a world of flavors and experiences that will linger in your memory long after you’ve left the bustling streets behind. Hanoi awaits, ready to enchant and entice you with its culinary wonders. Bon appétit!